The Importance of Controlled Packaged Food
through Cold Chain Distribution
It is very important to our health and
well-being the cold chain distribution of fresh food and pharmaceutical
products done by manufacturers of temperature controlled packaging.
Consumers do not realize the efforts that
are taken as these products are transported so that they would remain undamaged
and unspoiled. These insulated shipping boxes, insulated shipping containers
and even packaging that are temperature controlled are being ensured by these
manufacturers to pass the required limits of cold chain validation and
qualification. These companies working
in this kind of distribution, from pharmaceutical, medical samples, frozen
food, and biotechnology clinical trials, fully understood how important their
job in the cold chain distribution.
The program in a cold chain distribution
website will ensure that the storage of temperature sensitive items are
done within a certain cold temperature range, to ensure the quality of the
products and avoid damaging effects on the health of the people. Temperature
examples in the chilled and frozen foods industry would have to be 0 to 4
degrees Celsius for chilled products and -18 to -23 degrees Celsius for frozen
In order to avoid temperature loss over
time while in transit, the packaging and transport of products are designed so
as to minimize the variations of temperature. Among the factors that are
considered as the temperature controlled packaging and validation are designed
are the extreme temperature, humidity changes, different kinds of
transportation methods used and possible delays during transit.
These frozen products like foods are here
to stay, and there are several reasons why this method cannot be ignored, and
these are what we will cite below. Be
sure to view here!
When foods are frozen, these do not need
preservatives, and this is the top reason in using frozen foods. With the
freezing process set, the foods are kept fresh as when they are picked or
produced without having to make them “shelf-stable” as the term goes. Having
fresh fish on your menu, even if your restaurant is far from the coast, can
still be done because your fresh fish will be flashed-frozen without additives.
Learn more at http://www.huffingtonpost.com/food/.
The next advantage in using foods even if
frozen is that they have the same nutritional value as their fresh produced or
picked ones. As frozen foods are thawed, their protein, fat and carbohydrates
are retained because of the process, thus avoiding the loss of vitamins and
The next advantage in foods that are frozen
is that food waste is minimized because even with a slight imperfection, these
are still used.
Frozen foods are easy to prepare the whole
year round, and this is its next advantage.